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Arhar
Arhar, also known as Pigeon Pea or Toor Dal, is a drought-resistant legume that produces nutritious, protein-rich seeds used in various Indian dishes. It is a perennial crop but is usually grown as an annual.
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Arhar, also known as Pigeon Pea or Toor Dal, is a drought-resistant legume that produces nutritious, protein-rich seeds used in various Indian dishes. It is a perennial crop but is usually grown as an annual.